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The Kid-Friendly ADHD and Autism Cookbook
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Review
Pam and Dana know what works for kids ... This book is a fantastic resource for the diets that make a difference. Follow their advice!”
--Jenny McCarthy, New York Times Best Selling author of Louder than Words and Mother Warriors
--Jenny McCarthy, New York Times Best Selling author of Louder than Words and Mother Warriors
Compart, Pamela J. & Dana Laake. The Kid-Friendly ADHD & Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet. Fair Winds: Quayside. 2009. c.352p. illus. index. ISBN 978-1-59233-394-3. $24.99. Kessick, Rosemary. Autism & Diet: What You Need To Know. Jessica Kingsley. 2009. c.96p. illus. bibliog. index. ISBN 978-1-84310-983-9. pap. $14.95.Strickland, Elizabeth. Eating for Autism: The 10-Step Nutrition Plan To Help Treat Your Child’s Autism, Asperger’s, or ADHD. Da Capo. May 2009. c.256p. bibliog. index. ISBN 978-0-7382-1243-2. pap. $17.95. HEALTH Autistic spectrum disorders continue to be a major topic in the news. This mysterious group of developmental disorders still has no known cause, but those who have them seem to have a high incidence of digestive problems. Dietary interventions often lead to improved functioning. These three books offer information about diets and recipes that appeal to children. Strickland, a registered dietitian specializing in ADHD and autism, offers the most detail, explaining the importance of good nutrition for development and discussing food allergies and the use of special diets, vitamins, and supplements. Compart, a developmental pediatrician and Laake, a registered dietitian, cover the gluten-free, casein-free diet and its use in treating both ADHD and autism. They explain what the diet is, why it works, and how to transition a child onto it. Kid-friendly recipes make up the book’s core. There is also a resource list. Kessick, a British autism advocate who has an autistic son, presents the shortest book, which features a brief history of dietary intervention in treating autism and material on the implementation of a special diet at home and at school. Her lists of ingredients contain gluten, casein, and other potentially dangerous additives. Buy based on preferred focus.—Barbara M. Bibel, Oakland P.L. - Library Journal, May 1, 2009
Product Description
"Pam and Dana know what works for kids…This book is a fantastic resource for the diets that make a difference. Follow their advice!!" --Jenny McCarthy, author of Louder Than Words and Mother Warriors
The best “kid-friendly” recipes and guide to the gluten-free, milk-free diet for ADHD and autism just got better. In addition to updates on new research and findings, readers will find recommendations from the authors for packing school lunches and snacks, plus 100 brand new recipes!
One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that affect their behavior, focus, and development. The other challenge is finding ways to get their children to eat healthy foods and improve their nutritional status. The uniqueness of this book is that it not only provides gluten-free milk-free substitutes and recipes, it provides successful suggestions for feeding the picky eater. The authors share details about just how and why the diet works. The specialty ingredients are explained and extensive sources provided. There are also testimonials from the parents and from the children themselves.
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Most Helpful Customer Reviews
72 of 73 people found the following review helpful:
5.0 out of 5 stars
Great resource!,
By my GFCF kids "Kate" (PA United States) - See all my reviews
This review is from: The Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet (Hardcover)
I am still a bit of a novice when it comes to cooking GFCF, we have only been following this diet for a few months now, but this book makes it easy to create meals and snacks that my children will eat. The Wonderful Waffles recipe is better that anything you will find in the freezer section of your local grocery store-GFCF or otherwise-and there are lots of tips & tricks to get more nutrients into your kids. Not only are the recipes good, the info presented on the diet is done in an easy-to-read format. It is all explained in great detail, how it works and why it works. Also, at the top of each recipe, there is a key that shows which allergens are present, a real time-saver for those of us dealing with multiple food sensitivities-you know at a glance. Overall, I am happy with my purchase, I would recommend it to others, especially if you are just starting out on the GFCF diet & need some guidance.
41 of 42 people found the following review helpful:
3.0 out of 5 stars
Great book, average cookbook,
By Willsmomstacie "Proud Spectrum Mom" (Philadelphia, PA) - See all my reviews
This review is from: The Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet (Hardcover)
This is a great primer on the science behind the GFCF diet and several other alternative diets for kids on the spectrum. I learned a tremendous amount from it and even identified an enzyme deficiency in my own child because of it. However, the cookbook portion leaves a bit to be desired from my perspective. I was looking for something to help me with feeding a 2 1/2 year old and this is most definitely not geared towards toddlers. Perhaps it would be good for feeding a family with middle-schoolers or older, but for the little ones, there is surprisingly little. Additionally, some of the items that are labeled in it as "soy-free" call for items that have soy in them. I don't regret buying it because I'm sure someday I'll end up using the recipes, but I still have yet to find a toddler-friendly GFCF cookbook.
39 of 42 people found the following review helpful:
4.0 out of 5 stars
Perhaps it should be 5 stars...,
By
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This review is from: The Kid-Friendly ADHD and Autism Cookbook: The Ultimate Guide to the Gluten-Free, Casein-Free Diet (Hardcover)
...but one of the cookie recipes called for Oat flour -- That's one of the forbidden, gluten-containing grains! Must be a typo.
Otherwise, this book is wonderful. Packed with the latest information, substitution rules, and a lot of recipes. The only recipe I've tried is Cinnamon Pancakes and they were fabulous. Although I'm a pretty good cook and can make up things pretty well, I've found that with gfcf baking it's best to follow a recipe and not improvise. With a lot of searching on the 'net you can find other recipes and information, but this book is really informative. And incidentally, the diet appears to be working -- my autistic son is feeling better and acting more like a normal 3-year-old after just 1 week, and I have to admit to feeling more clear-headed and attentive. Though it's a little tough getting started, it has been well worth the inconvenience. So if your child is ADHD or autistic, get this book, and if possible, transition your whole family to the diet. It can't hurt and is very likely to help.
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Inside This Book
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Key Phrases - Statistically Improbable Phrases (SIPs):
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apple salad, egg corn nuts, palm shortening, teaspoon xanthan gum, texture issues, commercial hydrogenation, pecan meal, garbanzo bean flour, picky appetites, organic chicken broth, teaspoons xanthan gum, agave nectar, melted ghee, mashed cauliflower, quinoa flour, brown rice flour, autism symptoms, tapioca flour, sorghum flour, tapioca starch Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Kid-Friendly, Autism Cookbook, Eater Beware, The Culprits, Complete Guide, Lisa Barnes, More Culprits, Earth Balance Whipped Spread, Nourishing Traditions, Trojan Horse, Sally Fallon, United States, Breaking the Vicious Cycle, Wonderful Waldorf Salad, Elaine Gottschall, The Petit Appetit Cookbook, Jody Cutler, Spectrum Palm Shortening, Colleen Godbout, Baked Goods Baking, Lara's Rolled Oats, Joyce Mulcahy, Old Bay, Tomato-Onion Raita, Gas Mark Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
apple salad, egg corn nuts, palm shortening, teaspoon xanthan gum, texture issues, commercial hydrogenation, pecan meal, garbanzo bean flour, picky appetites, organic chicken broth, teaspoons xanthan gum, agave nectar, melted ghee, mashed cauliflower, quinoa flour, brown rice flour, autism symptoms, tapioca flour, sorghum flour, tapioca starch Key Phrases - Capitalized Phrases (CAPs): (learn more)
The Kid-Friendly, Autism Cookbook, Eater Beware, The Culprits, Complete Guide, Lisa Barnes, More Culprits, Earth Balance Whipped Spread, Nourishing Traditions, Trojan Horse, Sally Fallon, United States, Breaking the Vicious Cycle, Wonderful Waldorf Salad, Elaine Gottschall, The Petit Appetit Cookbook, Jody Cutler, Spectrum Palm Shortening, Colleen Godbout, Baked Goods Baking, Lara's Rolled Oats, Joyce Mulcahy, Old Bay, Tomato-Onion Raita, Gas Mark Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
What Do Customers Ultimately Buy After Viewing This Item?
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86% buy the item featured on this page: The Kid-Friendly ADHD & Autism Cookbook, Updated and Revised: The Ultimate Guide to the Gluten-Free, Casein-Free Diet $16.49 |
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5% buy The Autism & ADHD Diet: A Step-by-Step Guide to Hope and Healing by Living Gluten Free and Casein Free (GFCF) and Other Interventions $10.19 |
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3% buy Special-Needs Kids Eat Right: Strategies to Help Kids on the Autism Spectrum Focus, Learn, and Thrive $10.85 |
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3% buy Louder Than Words: A Mother's Journey in Healing Autism $8.63 |
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